Rocky Road Ice Cream Shop Pie

This pie is so easy and delicious. The flavor is just rich enough so that one piece is all ya need. We were able to each have a piece for dessert every night last week! My chocolate cravings thanked me, I'm not so sure about my waist line though!

This recipe is also from a Kraft Cook book. The picture below is from kraftfoods.com

- 1 1/3 cup cold milk
-1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
-8 oz of Cool Whip (thawed)
-Chocolate Pie Crust**
-1/3 cup each ... mini marshmallows, semi sweet chocolate chips, and chopped nuts
(I used walnuts)

POUR milk into large bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping, marshmallows, pecans and chocolate chunks. Spoon into crust.

FREEZE 6 hours or overnight until firm.
REMOVE pie from freezer 15 min. before serving. Let stand at room temperature or place in refrigerator until pie can be cut easily. Garnish as desired. Store leftover pie in freezer

**I already had frozen pie crust at home so I just used that instead of a ready made chocolate crust.

I topped my piece with walnuts, chocolate chips, chocolate sauce, Cool Whip, and marshmallows. M said it was excessive. I, on the other hand, said it was perfect!

1 comment:

Sarah said...

This looks fabulous, Stacey! I'll have to try this.