I totally forgot to blog about this too...
Buffalo Chicken Dip
I first had this 2 years ago and loved it! I've been making it ever since.
2 cooked chicken breasts - shredded
2 8oz packages cream cheese, softened
1 cup Ranch Dressing
1 cup Franks Red Hot Sauce*
1 1/2 cups shredded Cheddar cheese*
Combine cream cheese, hot sauce, ranch dressing, chicken, and 1/2 of the cheese in sauce pan until well blended.
Pour into crock pot, sprinkle remaining cheese on top.
Enjoy with Tostitos and a nice, cold beer!
*I usually use about 14 oz of the 16 oz bottle of red sauce. I always add more shredded cheese too