There has been quite a buzz on blogs recently regarding The Pioneer Woman's Crash Hot Potatoes. I came to the conclusion that: #1) they were most likely overrated and #2) I would never bother to make them.
I was wrong. On both accounts.
I got a hell of a deal on some Yukon Gold potatoes at the farmers market last week and this recipe seemed like the perfect way to use them up. They were a perfect companion to steak and a simple arugula salad. This recipe is not only super simple, but it tastes great. It's a nice alternative to a baked potato. I'm positive I'll make these again.
For the recipe visit The Pioneer Woman. The only changes I made were that I used Yukon Gold Potatoes instead of New Potatoes and Chives instead of Rosemary.
Crash Hot Potatoes