Ever since I bought some Arugula at the farmers market last week I've been on the look out for an easy, yummy recipe. When I spotted this on All Recipes, I knew I had a winner. The salad came together in a matter of minutes and even Matt who rarely eats a salad without ranch dressing devoured this. This was perfect as a side salad, but with a little chicken would make a wonderful main dish. I wish I had some more arugula so I could make this for lunch tomorrow!
Easy Arugula Salad
Adapted from: Allrecipes.com
4 cups young arugula leaves, rinsed and dried
1 cup cherry tomatoes, quartered
1/4 cup sunflower seeds
2 tablespoons EVOO
1 tablespoon white wine vinegar
freshly ground black pepper to taste
salt to taste
1/4 cup grated Parmesan cheese
In a large plastic bowl with a lid, combine arugula, cherry tomatoes, sunflower seeds, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.