More Hot Fruit?

After giving Juicy Strawberry Scones a shot and actually liking them, I wanted to make another recipe that involved Strawberries. I planned on making these Strawberry Muffins for breakfast on Sunday, but the mister and I didn’t get out of bed til 11:00 – this is something that never happens. So tonight I decided to play hooky from all my school work, make the muffins and do quite a few blog updates.

I put these in the oven, ate dinner, and forgot about them. They turned out a bit more brown than I would have liked, not burned or anything, just not as soft as I would have liked. Don’t worry though, that didn’t stop me from eating 2 of them for dessert. =)

Strawberry Muffins
A Taste of Heaven Cookbook




2 1/4 Cups Flour
1/3 Cup Sugar
3 tsp Baking Powder
1/2 tsp Salt
2 Eggs
1/2 Cup Oil
1/2 Cup Milk
1 tsp. Vanilla
1 Cup Sliced Strawberries (I chopped mine)

Stir together flour, sugar, baking power, and salt in a large bowl. In a small bowl beat eggs and then blend in oil, vanilla and milk. Add contents of small bowl to contents of large bowl. Mix until moistened. Fold in strawberries. Spoon into greased muffin tins. Bake at 400 degrees for 25 minutes or until golden.