I put these in the oven, ate dinner, and forgot about them. They turned out a bit more brown than I would have liked, not burned or anything, just not as soft as I would have liked. Don’t worry though, that didn’t stop me from eating 2 of them for dessert. =)
Strawberry Muffins
A Taste of Heaven Cookbook
2 1/4 Cups Flour
1/3 Cup Sugar
3 tsp Baking Powder
1/2 tsp Salt
2 Eggs
1/2 Cup Oil
1/2 Cup Milk
1 tsp. Vanilla
1 Cup Sliced Strawberries (I chopped mine)
Stir together flour, sugar, baking power, and salt in a large bowl. In a small bowl beat eggs and then blend in oil, vanilla and milk. Add contents of small bowl to contents of large bowl. Mix until moistened. Fold in strawberries. Spoon into greased muffin tins. Bake at 400 degrees for 25 minutes or until golden.
3 comments:
Oh, I'm marking those to try... soon as I can bear to heat up the oven!
ps... you've been tagged!
I know exactly what you mean about the oven! I think I'm nuts for baking in the summer.
yummy! I keep seeing all these delicious strawberry recipes and it's making me regret that I didn't buy them at the grocery store this weekend! They were crying out to be purchased and devoured, but I ignored their cry! Oh, how I'm regretting it now :D.
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