Chocolate Fever. Besides the delicious roll-out cookies, I also made Chewy Chocolate Cookies this weekend. These are fabulous and super simple. They're also from Cooking Light so they're sort of good for you.... right!? Although I didn't follow the recipe exactly so.... I guess they aren't as good for me as I would have liked.
Chewy Chocolate Cookies
From: Cooking Light
1 (18.25-ounce) package light devil's food cake mix
2 tablespoons stick margarine or butter, softened
2 tablespoons water
2 large egg whites
1 large egg
3/4 cup semisweet chocolate chips I used 3/4 cup chocolate fondue
Preheat oven to 350°. Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer 2 minutes. Stir in chocolate chips. Drop by rounded teaspoons (I used PC Cookie Scoop) 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes. Remove from pans; cool on wire racks. Store in an airtight container.
CALORIES 50(27% from fat); FAT 1.5g (sat 0.6g,mono 0.4g,poly 0.2g); PROTEIN 0.7g; CHOLESTEROL 4mg; CALCIUM 9mg; SODIUM 79mg; FIBER 0.2g; IRON 0.3mg; CARBOHYDRATE 8.4g