Last night we decided to keep it low key. We rented a move, had cheese fondue, and made a nice big salad.
The salad I had in mind was one from my friend Nemmie -
Ten Restaurant's Signature Chopped Salad.
I had heard so many good things about this from my friends Jules, Amanda, Leslie, and of course Nemmie but there aren't words to describe the taste. It's fabulous. For the recipe and a picture of the salad please go here.
When my dad and step-mom came up she made an awesome cheese fondue. I need to call her and ask for the recipe. Last night however I searched the internet and found a recipe from allrecipes.com. I combined the original recipe with some suggestions from the reader reviews. This was very good. The only thing is I forgot to buy the Sauvignon Blanc, so we just used a Riesling. I think I used a bit too much Riesling but it was still delicious. We almost devoured the entire bowl.
I didn't measure out the exact amounts, just eyeballed it since there were only 2 of us.
Best Formula Three-Cheese Fondue
1 Cup White Wine (Sauvignon Blanc is suggested)
1 1/2 tablespoon all-purpose flour
Gruyere cheese - shredded
Sharp Cheddar cheese - shredded
Emmentaler cheese - shredded
1 clove of garlic
Combine the cheese and flour in a bowl.
Rub garlic over inside of fondue pot -or- saute it in the pot
Simmer wine (Since I have an electric fondue pot, I just poured the wine in the pot and let it simmer.)
Add cheese/flour mixture to wine. Stir in a zig-zag motion until cheese is smooth.
We dipped french bread in this but the original recipe also suggest Granny Smith Apples. For the original recipe go here. Just make sure you read through the suggestions if you decide to make this.