Black Bean and Corn Skillet
1lb ground beef or turkey
1box 8oz Black Beans and Rice (I use 7oz Zatarain's)
1 can Rotel
3/4 bag corn
1/2 cup cilantro
1lb ground beef or turkey
1box 8oz Black Beans and Rice (I use 7oz Zatarain's)
1 can Rotel
3/4 bag corn
1/2 cup cilantro
1/2 cup chopped green chilis
Cheese, tortilla chips, sour cream, other toppings
Cook beef - drain. Stir in Rice and beans, Rotel, corn, cilantro, and 2.5 cups of water. Bring to boil; reduce heat, cover and simmer for 20 min or until water has been absorbed.
Cheese, tortilla chips, sour cream, other toppings
Cook beef - drain. Stir in Rice and beans, Rotel, corn, cilantro, and 2.5 cups of water. Bring to boil; reduce heat, cover and simmer for 20 min or until water has been absorbed.
M loves to eat this with chips. I like to eat it like a burrito. I had left overs the next day and was out of salsa so I cubed some Velveeta, added some onion, cilantro, and taco seasoning and melted it in the microwave. I added it to the mixture and it was so good. I highly recommend that.
No comments:
Post a Comment