This month's cooking club was so much fun! There were 15 people, lots of laughs and lots of wine. And let's not forget about the amazing food! The menu consisted of:
Feta & Mushroom Bread Tarts
Chicken Fig & Pancetta Bites
Asparagus Salad with Walnut Oil Vinaigrette
Cream of Asparagus Soup
Beef en Croute with Mustard Sauce
Mashed Sweet Potatoes with Marsala
Minty Mashed Potatoes and Peas
Molten Lava Cakes
Raspberries in Champagne Gelatin
I loved it all. I was surprised I did since I'm so picky. Head over to Julies blog to see pics and get the recipes!
2.12.2009
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