I first had this tasty treat two years ago, but this is the first time I made it myself. This recipe is perfect for me because past candy attempts have always turned out awful. One of the pans of toffee I made was semisweet with walnuts on top and the other was milk chocolate with dark and white chocolate drizzled on top. This toffee is always a crowd pleaser.
Saltine Toffee Candy
1 C Butter
1 C Brown Sugar
1.5 C chocolate chips
1 Sleeve (about 40) Saltine Crackers
1 C chopped nuts
Non-Stick Cooking Spray
Line jelly roll pan with foil and spray with non-stick spray. Lay crackers out flat on foil. Melt sugar and butter until foamy (3 minutes). Pour over crackers and spread to coat. Bake 10 minutes in 350º oven. Remove from oven. While hot, sprinkle with chocolate chips, let soften and melt, then spread. Sprinkle with nuts. Let cool. Refrigerate until hardened. Break into pieces like peanut brittle.