Homemade Marinara

It's official, I've become one of "them". The people that swears they will never buy another jar of marinara because homemade is just so easy and tastes so much better! My cousin gave us a bunch of tomatoes a few weeks ago. I noticed a few of them started to go bad, so I decided to make a some marinara while the majority of them were still good.

I turned to my good friend Jules because I remember her fabulous garden from the summer and have heard many rave reviews about how delicious her homemade marinara is. Especially at 3am. Sadly, some of us pass out right before the spaghetti is served. ;)

Anyhow, her recipe isn't exact and that's what I love about it. I used what I had on hand and it turned out wonderfully. Much better than Ragu and so easy. I stuck this in the freezer for future use, but I can not wait to try it over a big bowl of pasta. The few taste-tests I had while it was simmering exceeded my expectations and the hubster agreed!

Julie's Garden Fresh Marinara Sauce
Source: Jules


Lots of tomatoes
Green Onions
Herbs: I used Fresh Basil and Parsley and dried Oregano and Garlic Salt.
Salt & Pepper
Tomato Paste (if after cooking for awhile, the sauce does not thicken up for you, add a few Tbsp of tomato paste)

Blanch tomatoes & let cool. Then peel, degut, squeeze & dice the tomatoes. In a large pot, heat some olive oil & saute the onions & garlic. Add the tomatoes & remaining ingredients. Bring to boil, then reduce hit & simmer for at least an hour. Check the consistency & taste, adjust accordingly.

1 comment:

Patsyk said...

Yum! I love keeping extra marinara in the freezer... but, we also keep a few jars of the other stuff just in case my husband is in charge of dinner... and doesn't bother to check the freezer (it's happened more than once!).