But, it was still very tasty. I couldn't find one of the ingredients so it kind of changed what we actually ate....
Cheeseburger Hoagie Sandwiches
(minus the hoagies...)
Low Fat, Cholesterol, and Calories
No laughing at my Paper Plates! I'm tired of doing Dishes!
1 package (11 oz) refrigerated French bread dough
4 slices American Cheese (reduced fat), divided
12 oz ground turkey
½ cup chopped onion
1 garlic clove, pressed
¼ cup ketchup
2 tsp yellow mustard
1 cup thinly sliced iceberg lettuce
1 plum tomato, sliced
1, Preheat over to 350 degrees. Place bread dough on a cutting board and stretch slightly. Cut dough into 4 equal portions. Cut 3 diagonal slits on top each portion of dough; place a seam side down and 3 inches apart. Bake 20 – 22 min or until golden brown. Set loaves on cooling rack.
2. Cut two slices of cheese into small pieces. In skilled cook and stir beef, onion and garlic over medium heat 8 – 10 min or until meat is no longer pink. Stir in ketchup, mustard and cut up cheese; stir until cheese is melted. Remove skillet from heat
3. Slice each loaf length wise, end to end, cutting halfway through to center of loaf; spread open. Fill evenly with beef mixture; place on baking stone. Bake 6 – 8 minutes or until bread is toasted and meat mixture is heated through.
4. Cut remaining cheese slice diagonally in half, top each sandwich with one cheese triangle. Top sandwiches with lettuce and tomato slices.
I could not find the refrigerated french bread dough anywhere at the store. I just ended up picking up some frozen Pilsbury Rolls. That was dumb. The rolls weren't big enough and I couldn't put them back in the oven in step 3 or else they would have burned. The sandwiches still turned out really good, just not as big as I thought. Next time we make this we're just going to buy hot dog buns and toast them. It will be just as good and a little bit easier.
Yield: 4 servings
Calories 370g, Total Fat: 9g, Saturated Fat 4g, Cholesterol 55 mg, Carbohydrates: 45 g, Protein 29g, Sodium 1050 mg, Fiber <1g.