9.05.2007

A little bit of this, A little bit of that

I don't have class at all this week. YAY! I hope to do a few blog updates. Last night I was at the gym and saw a commercial for a casserole and deicded it looked delicious. I got home and looked through the freezer and pantry made myself a meal.

Veggie Casserole
(I have a picture.. it's just not uploaded!)

1 bag frozen mixed veggies (mine had potatoes, green beans, squash, and carrots)
2 cups frozen snap peas
1/2 box angel hair pasta - cooked
1 can cream of chicken soup
1 can cream of celery soup
1 empty soup can full of water
French Fried Onions to taste
Parmesan Cheese to taste
Salt and Pepper to taste

1) Combine all veggies, pasta, soup, water, and salt and pepper. Bake at 425 until mixture is golden brown and slightly boiling

2) Stir in parmesan cheese. Top with french fried onions and parmesean cheese Bake for 10 more minutes.

3) Devour!

This was super easy and delicious. Next time I might add chicken and a box of corn muffin mix to the ingredients.

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